Exciting news! I'm thrilled to introduce my latest project, Chef's Collective! I’ve teamed up with my talented pastry chef, Andrea Pharris, to open a brand-new space in West Ashley. We’re offering public cooking classes, private event rentals for larger groups, and a commissary kitchen to help other small businesses expand their culinary passions.
For more information on upcomming classes and to get in touch, click here:

From Nigri, Sashimi, to Maki, there are so many different types and ingredients to sushi, you will never get bored! This class teaches you the techniques, ingredients, and sauces to keep you rolling for years to come.

Sample Menu

Smoked Salmon Sashimi, California roll, Vegetarian roll, Spicy Tuna roll, Dragon roll

​

*Contains ingredients that are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.